So, sweet potatoes are a completely different type of vegetable from potatoes. Potatoes can be categorized into seven different types based on their color and shape. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. New potatoes fall under the waxy category and can be roasted whole without removing the skins. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Or, I should say, with added warmth. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. The Hannah Sweet Potato is one of the most popular white varieties. Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. This is identified by its elongated shape, deep purple skin, and soft white flesh. ALL RIGHTS RESERVED. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. I quickly learned that there isnt a universal cooking method that suits all varietiesthere are thousands of sweet potato varietals out there, and knowing what youre in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet bliss.
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