However, boiling boudin produces a chewier, slightly rubbery, and tougher casing. When cooking boudin, it largely depends on whether you want the casing to be enjoyed hassle-free. This Cajun sausage is filled with savory spices, braised pork, chicken livers, vegetables and. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). Quora, Your email address will not be published. This includes boiling, baking, and grilling. Close the grill lid again, then cook for another 5 minutes. Serve immediately. Unless boudin stuffing is sold as a raw product, it is almost always cooked when you buy it. Serve boudin on a platter with your preferred pickled okra and good whole grain mustard. Strain the cooking liquid (you'll need it later) and spread the meat, fat and veggies out on a sheet pan to cool. Then change setting of the steamer pot to Warm. August 18, 2022 by eatwithus. Before placing the sausages on the grill, if you want a soft casing instead of crispy, loosely wrap each link in aluminum foil. If youre looking for a way to intensify boudins smoky flavor, grilling the links is the best way to cook them. To cook, place the links in your rice cooker, with just enough water to cover the bottom. 1 bag of boudin sausages Aluminum foil Cooking oil Instructions Step 1: Set the oven to 300 F for preheating. Just make sure that your cast iron is well-cleaned, seasoned, and otherwise ready to go! The recipe Ive transcribed here was made and posted by YouTube channel BBQ by Biggs. Additionally, microwaves were not made for cooking raw meat so I dont think its a good idea to test that limit. So you bought a pack of boudin sausages (or maybe you even made them yourself), and you may be wondering how to cook boudin now that you have them on hand. Make sure water is covering boudin. Cover the plate with a microwave plate cover if possible to avoid splatter Then, depending on the strength of your microwave, heat them for 2-3 minutes. Consider slicing up cooked boudin to add to Jambalaya, serving it on a bun with your favorite toppings, or even enjoying it on its own with a creole-inspired side (like Louisiana dirty rice).You can use these same tips for boiling, baking, and grilling boudin for other popular types of sausageincluding Italian sausage, bratwurst, and chorizo. Then close the lid and cook for around five minutes, flipping halfway through. The absolute best way to keep sausages from exploding is to poach them before frying.
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