Transfer the warm Brussels sprouts to a bowl, drizzle with olive oil or stir in a pat of butter. While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. Perfect Roasted Brussels Sprouts Recipe - Cookie and Kate Your sauted sprouts will still be tasty, I pinky promise. Return pan to medium-high heat, and stir in bacon, shallot and Brussels sprouts; saut 4 minutes. N x, Is the oven temperature of 200 c conventional or fan forced? My balsamic vinegar isnt very thick. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. However, when you buy something through the retail links below, we earn an affiliate commission. Perfectly delectable! Thank you for this kind review! So glad you enjoyed the recipe! Place the vegetables and bacon on a baking pan and drizzle with the olive oil mixture. I discovered that I like them if they are frozen ones. Here you will find deliciously simple recipes for the every day home cook. Toss to coat, then spread out on tray cut face down. Here's how to make restaurant-style Brussels Sprouts at home: First, preheat the oven to 200 degrees F, to act as a warmer. I appreciate your review. Hi Linda! Thank you for this kind review! Step 1 In a medium bowl, toss Brussels sprouts with oil; season with salt, black pepper, and red pepper flakes, then toss again. Once I found your recipe, its the only way I make them. I used a convection oven for these, and they were excellent. Toss until the sprouts are lightly and evenly coated. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. Next time well add the cranberries and pecans. Dont be surprised when you find yourself eating these tasty morsels straight off the sheet pan like theyre candy! Finish with squeezes of lemon juice and sprinkles of lemon zest. Season with additional salt and/or pepper to taste. Watch carefully to make sure they dont burn. No acid on hand? Transfer to a platter and top with lemon zest. Since they are cooked at higher heat but I wanted them cooked through, I did take the pan off of the heat a few times to let them keep cooking longer but not burn. You mention cooking them undisturbed but Im curious as to how this caramelises both sides of the sprouts. I enjoy them both for different reasons and appreciate the variety. Do they not need to be turned half way through to ensure theyre brown all over? I used tiny brussel sprouts, and 16-17 minutes was perfect. Thats just for the first 5-8 minutes. Tasty, but dont know if Ill try it again. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Healthy alternative to fries! Enjoy! Don't forget to toss them once halfway through baking. This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes.
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