Serves 4onions 2, medium-sizedolive oil 5 tbsp parsnips 1kgmilk 500ml, to finish:beetroot 250golive oil 1 tbspblue cheese 250g. If you want to get the mash made earlier, keep it warm by placing it in a covered bowl in a pan of hot water. Mum always has a freezer full of all sorts of soup; lentil, broth,celery (seriously good), broccoli perhaps spiked with a little cheese. Someone was telling me Just last night that I had to try parsnip soup! To my mind, these are the days of real feasting. I've never thought of combining curry and parsnips but it sounds wonderfully warming. Mash of potatoes and apples. Remove from the heat, scatter with the chopped spring onions, then trickle the sauce over the surface and serve. Will the pudding flame? There are three distinct stages to this recipe the pastry, the filling and the second baking, which I know feels offputting, but its crisp pastry and silky filling is worth every moment of your time. The key ingredient for Gran's potato soup.good lamb stock and by that I mean lamb stock made with leg of lamb!!! You will have about 12 cakes. Toss the sprouts and bacon and their fats together, season lightly with black pepper then continue cooking until the sprouts are tender and bright green. Spoon in the filling and smooth it out to the rim. Peel the parsnips, cut them in half lengthways and then into short, fat chunks. Enough for 6onions 3, mediumolive oil 7 tbspgarlic 4 clovesground cumin 2 tspground coriander 2 tspmild chilli powder 2 tspamaranth 175gchickpeas 1 x 400g tindried figs 75gdried apricots 75gparsley 10g. 2 bay leaves 1.3 litres fresh vegetable stock Fresh coriander leaves to serve Method Heat the oven to 180C/160C fan/gas 4. Serves 4spring onions 4butter 20gcarrot 1, smallgarlic clove 1 ,smallvegetable or chicken stock 1.5 litres lettuce 1, small to medium-sizednettle leaves 100gpeas 160g. They say good things come to those who wait & that is definitely true of this bread, no no knead, bread ready in an hour here. Put the pan back on the heat, add the chickpeas and their liquor and warm thoroughly. Tasty veggie supper: baked roots with curry cream. Separate the segments with a sharp knife and add them to the dressing with any juice. Mild spices and goat's curd.
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