WHY: Cureds name refers both to chef-owner Steve McHughs victory as a survivor of lymphoma, and also to the restaurants extraordinary charcuterie program. Dolli's Diner. David Uygurs homage to the pig is a stunning array of standard favorites like salami, coppa, and thinly sliced lardo that wilts to translucence under the heat of the warm bread it sits upon. Got the soup dumplings and the spicy beef noodle soup. Carnitas-style octopus capped with shredded and fried leeks shares menu real estate with wagyu carne asada. 5251 McCullough AvenueSan Antonio, TX(210) 338-0746 | restaurantmixtli.com, WHAT: The home of the puffy taco. Look for the po boy specials at lunch: They hearken impressively to McHughs years of cooking in New Orleans. 1. Alison Cook/Staff. Two wonderfully odd tacos on homemade flour tortillas complete my ideal Garcias meal: one filled with a supple slice of smoked brisket, also killer with a splotch of guac, and the other wrapped around a bone-in pork chop. But some restaurants, namely those that have been around for a while or don't employ a massive staff of publicists, can flyunder the radar. 701 East Yandell DriveEl Paso, TX(915) 533-1144 | no website. Come as you are; it aint fancy, yall. In southeast Texas, garlic- and chile-laced beef links bursting with juice (dont call it fat in SETX) are the barbecue gold standard, and the Patillo family has been serving them since 1912. Its like a graduate-level course for cured meats where spectacular pasta is just for extra credit. Clear Springs Restaurant. The 15 Best Places for Hidden Dining in San Antonio - Foursquare With so much ground to cover Houston is a massive city, after all and all the great restaurants in the 'burbs, you could probably eat at a solid new (to you) restaurant every single day for at least a year without any repeats. Trippa Milano is one of Italy's most beloved nose-to-tail restaurants, a Milan institution celebrating every part of the animal in a similar vein to London's legendary St. John. Paul Cordova III: One of the best places I found sushi in San Antonio. WHY: Dont be alarmed at the tarp-like tablecloths and rolls of paper towels at the table. Add to wishlist. Daniel Vaughn is the Barbecue Editor at Texas Monthly. 12. Roger builds upon these standards with more outre dishes, like sauteed sea cucumber with lobster rice and an improbable but smashing entree of duck breast with quince, Idiazbal cheese sauce, pine nuts, and balsamic reduction.
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