Since 2008, Ive been in coordinating many beautiful weddings and I would love to have the opportunity to assist you and work together with you as great team. Kami menyediakan layanan all-in / paket pernikahan lengkap yang sudah disesuaikan dengan protokol kesehatan untuk hari bahagia kalian dengan harga yang sangat terjangkau (ada garansi harga terbaik loh, atau selisih harga kembali^^) The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa is a beachside resort and wedding venue in Guanacaste, Costa Rica. dll All food, beverage, and services are subject to 25% service charge and applicable South Carolina taxes. sauce & fixings: Blackjack BBQ, Carolina Gold and Morgan County white sauces, fried okra, tidewater coleslaw, bacon and bourbon beans, fresh berry short cake; lemon curd trifle; dark chocolate mousse and almond brittle; peach melba; key lime pie; banana pudding with meringue. Our indulgent offers are designed to help you make the most of your time in Dublin and there is something to suit all tastes and occasions. CONTACT US Call | Email Learn More Wedding Packages Capture the romance and elegance of your special day with our wedding packages that streamlines the process for every bride and groom-to-be. 24 Month IDR 5,333,333++ each month. LOBSTER MAC N CHEESE CROQUETTEcreamy white cheddar, panko crust, COUNTRY HAM BISCUITpeach marmalade, cheddar biscuit, peppadew, PORK BELLY PINEAPPLE SKEWER gfcharred pineapple, tomato, blackberry glaze, BEEF BRISKET & POBLANO PEPPER QUESADILLAcaramelized onion, cotija cheese, cilantro, PIMENTO CHEESE HUSHPUPPYpickled mustard seed aioli, PULLED PORK JOHNNY CAKEapple cider BBQ, coleslaw, pickled onion, CHICKEN AND TOMATILLO AREPApickled vegetable, cilantro, avocado crema, CHICKEN & WAFFLE CUP | +$1candied bacon, maple infused hot sauce, CAROLINA CRAB CAKE | +$2savannah remoulade, TOMATO MOZZARELLAherb toast, fresh mozzarella, balsamic onion, fennel, DEVILED EGGS gfcandied bacon, radish, parsley, OLIVE AND GOAT CHEESEherb toast, whipped goat cheese, olive tapenade, SMOKED CAROLINA TROUT SALADgranny smith apple, cucumber, savory tart, MUSHROOM TRUFFLE TART vblack truffle paste, charred fennel, MEDITERRANEAN FLATBREAD vnaan, hummus, char-grilled vegetables, kalamata olive, GUAVA MANCHEGO SKEWER gftoasted coconut, imported manchego cheese, AGED SALAMI CROSTINIpepperoncini, Greek vinaigrette, feta, fried oregano, SEARED BEEF TENDERLOIN CARPACCIOherb toast, green tomato mustard, horseradish cream, CITRUS BLUE CRAB SALAD SPOON | +$1 gfmicro greens, SPICY THAI SHRIMP | +$2 gflemon grass aioli, coconut mango cream, VEGETABLE PATCH | $14raw: carrot, celery, radishes, broccolimarinated: mushrooms, cauliflower, cucumber, artichokegrilled: asparagus, bell pepper, zucchini, yellow squash, eggplantdips: buttermilk herb, lemon hummus, honey mustard, parmesan-roasted garlic aioli, ARTISAN CHEESES | $14locally sourced artisan cheeses, dried and fresh fruitshoney comb, crackers, lavosh, baguette, TUSCAN TABLE | $20imported & local cold cuts and cheesesgrilled vegetable mlange, evoo, and balsamic gastriquewhite bean & roasted garlic spread, lemon hummusmarinated olives, roasted red and yellow bell peppersgrilled breads, crusty baguette, lavosh, and artisan crackers, CARVED TO ORDER PRIME BEEF TENDERLOIN * | $26horseradish sauce, cabernet mushroom demi-glace, petite yeast rolls, CARVED TO ORDER FRESH ATLANTIC SALMON WELLINGTON* | $18spinach, mushroom duxelle, Dijon-chardonnay beurre blanc, SUSHI DISPLAY | MARKET PRICEcalifornia rolls, spicy tuna rolls, ahi tuna, yellow tail, sashimi, shrimp, salmon, smoked barbecued eel, wasabi, soy and pickled ginger, *denotes chef-attended station, 1 chef per 75 guests$150 per chef, plus tax.
