Add in black pepper, oregano and cumin. If the banh mi travelled to Little Italy, this is how the sandwich would reinvent itself: A hoagie roll brushed with garlic butter, stuffed with broiled portobello mushrooms, and finished with fresh parsley and carrot sticks tossed with spicy cherry peppers. Season with salt and pepper to taste. Served it as an appetizer on sliced sourdough bread. I served with a Balsamic Glaze. Tried it with blue cheese, equally delicious. Please read our disclosure policy. Place in a dish and set aside. Breadcrumbs and parmesan create a piping-hot crust after a few minutes under the broiler. So perfect with a side of roasted asparagus! Receive free weekly recipes & inspiration! Yes. Remove stems and gills from portobello mushrooms. Rinse the rice and soak at least for 10 minutes. Copycat Potbelly's Mediterranean Veggie Sandwich and a Giveaway Portobello Mushroom Lasagna Recipe | Ina Garten | Food Network Thanks. Your email address will not be published. To pan-fry the mushrooms: Brush a grill pan with a little oil, then heat over medium high heat. Comment * document.getElementById("comment").setAttribute( "id", "a67302092d2bcf8489f383fc2753161d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. (Taste to assess doneness.) Use a spoon to gently scrape out and discard the gills to make room for the filling. WOW!! Both! Im looking for side dishes that are easy to pull out on vacation. Also great for making grilled cheese sandwiches! Add ginger, and garlic and cook for 30 seconds. Add salt at the end to reduce the amount of water pulled from the mushrooms. YUM. In a small pot over high heat, bring the water to a boil. Hi Patricia, sorry to hear that! 12 oz mushroom 1 cup quinoa 1 cup water or vegetable broth 1 onion cup frozen peas 2 garlic cloves teaspoon red chili powder or cayenne powder teaspoon turmeric powder teaspoon cinnamon powder teaspoon garam masala teaspoon black pepper Cilantro for garnish Cook Mode Prevent your screen from going dark Instructions
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