Its often used to make Swiss steak because it picks up the flavor of whatever other ingredients are added to the pot. When I first started cooking cube steak, I searched How To Cook Cube Steak on Google and Pinterestand found the same couple of recipes over and over (dump in a slow cooker with onion soup mix or bread and fry) and a few variations on a sandwich using crappy ingredients. I made this last night for a quick and easy dinner and the sauce was delightful! Steak time can very depending on what size it is. No checks please. Onion adds a great flavor. Place saran wrap over steaks for preparing cube steak. I never fry with straight butter, always a dab of oil with it. This meat is best when prepared by pan-frying it and is typically paired with creamy mashed potatoes and gravy, which makes it even better! Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act, Excellent source of vitamin B12, protein and zinc, Good source of iron, niacin and vitamin B6. I love creating easy, healthy and delicious recipes! Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. I always check half ways to see if it is getting close to near done. To keep butter from burning, add a little oil to it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'steakspecialist_com-leader-2','ezslot_9',111,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-leader-2-0');Then proceed to cook the steak which is the fun part! Its important to keep the heat at medium-high the entire time nothing will burn because the steaks are not in the pan for very long. To avoid cross-contamination and prevent food-borne illnesses, follow these easy steps: 1. Spices or herbs to try on steak: rosemary, paprika, thyme, or black pepper. However, braising, pan-frying, and sauteing also work. Then, season the steaks on both sides with pepper, salt, paprika and garlic powder. We love to serve it alongside a vegetable and starch or starch imposter like mashed cauli. Its usually from the top or bottom round, that has been mechanically tenderized by a machine that punctures and breaks apart the tough meat fibers, leaving behind a cube pattern in the process. The seasoning here was perfect! Here is the official Wiki for Cube Steak if you want to learn more. In addition, this recipe is nut free, egg free and sugar free. I prefer to serve the gravy on the side because the gravy softens the crust on the steaks, but if you prefer a softer texture to the outside of the steaks, youll enjoy the steaks nestled in the gravy. This ensures that the entire steak is the same temperature throughout, so it will cook evenly, avoiding a burnt exterior while the interior is still cold. For a 1-inch steak, place steak on ahot grill for 5 minutes. Cube steak is also great for stews, braised dishes, soups, or even stir-fry. However, one commonality between all cuts is that they are all relatively inexpensive options that work very well in a pressure cooker or slow cooker. Elizabeth Brownfield is a writer, editor, and researcher who specializes in food, travel, home, and lifestyle content. Go pick up a package from the grocery store, or you can even make your own from our Premium Angus Top Sirloin (this video from Ted the Butcher shows you how to tenderize beef like a champ!) You can find me onInstagram,Facebook, andPinterest. Be mindful about how you cook with it to avoid cooking it for too long over direct heat. Remove from oven and allow to rest for 5 . For a medium steak, cook uncovered for two minutes on each side. To keep them moist and tender, first dredge the steaks in all-purpose flour. Special equipment: a 3.5-quart air fryer. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The outsides were starting to crisp over, but then when I took it off to my plate, they leaked out a lot of red and were medium rare and very tough.
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