There are $8 bags of housemade Iced Gingerbread Cookies Visit recipe caramel pecan butter cake claim jumper for more new recipes, meal ideas to find new dishes for the whole family. For the filling, I like to use my go-to brown sugar frosting that has notes of sweet caramel. This website is using a security service to protect itself from online attacks. Caramel Pecan Butter Cake. Applesauce makes this cake healthier than your regular cake. WebCalamari, shrimp, lemon, parsley with marinara & squid ink aioli. Set the ramekin in a deep pan and pour hot water around it. While the chain is still Bottom line, dont stress about having to cut the cake layers in half. Grilled chicken, bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and dressing. Add a tub of frosting and beat just until combined. 3. Yes, that will work well for you! Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables, Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and shoe string fries, Grilled chicken breast served with mashed potatoes and roasted vegetables, Shoe String Fries Loaded Shoe String Fries Baked Potato Loaded Baked Potato Mashed Potatoes Loaded Mashed Potatoes Macaroni and Cheese Roasted Vegetables Grilled Asparagus Onion Rings Jasmine Rice Creamy Coleslaw BBQ Baked Beans Creamed Corn Brussels Sprouts Fresh Fruit Cup, Shredded grilled chicken, mozzarella cheese, red onion, cilantro and sweet BBQ sauce, Fresh sausage and sliced pepperoni, mozzarella cheese, shredded Parmesan, oregano and robust marinara sauce, Sliced pepperoni, mozzarella cheese, Parmesan, oregano and robust marinara sauce, Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta, Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce, Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs, Parmesan cheese and green onions, 6 oz USDA Prime Cut, our most tender cut of lean steak, 12 oz USDA Prime Cut, full-flavored with a slightly firmer texture than a ribeye, 12 oz USDA Prime Cut, well marbled for peak flavor and delicious juiciness, 21 oz USDA Prime Cut, perfectly marbled and generously flavored, 20 oz USDA Prime Cut with the rich flavor of a New York Strip and the tenderness of a Filet, 35 oz USDA Prime Cut bone-in Ribeye broiled to perfection, 8 oz center-cut Sea Bass served over Jasmine rice with beurre blanc caper sauce, Single Tail or Double Tails served with drawn butter, Fresh Atlantic Salmon Lobster Beurre Blanc Sauce Sauted Mushrooms Caramelized Onions Bleu Cheese Encrusted, Steak Fries Loaded Twice-baked Potato Haystack Onion Rings Lobster Mac and Cheese Wedge Salad Creamed Corn Brussels Sprout Feathers Artichoke Hearts, Slow-roasted and sliced, served Medium Rare to Medium, 7 oz Certified Angus Beef, full-flavored and served with a Parmesan onion ring, 12 oz USDA Choice, well marbled for peak flavor and delicious juiciness GF, Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled, Flame-grilled and finished with choice of garlic herb butter or blackened GF, Topped with lump crab meat and lemon butter. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts, Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting, Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries, Candie pecans, caramel sauce, cream cheese butter cake and vanilla ice cream, Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with fresh strawberries, Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with white chocolate and fresh raspberries. Also, it is wise to taste more than one nut in an older bag because they dont all become rancid at the same time.