While the sausage, peppers, onions and potatoes are cooking (itll take about an hour), you can go about and do some other things or even better take some well-deserved time to sit, put your feet up, and relax for a bit. Slow Cooker Sausage, Cabbage, and Potatoes - WellPlated.com 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, salt and freshly ground black pepper to taste. Preheat the oven to 450 degrees F. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. Sheet Pan Sausage, Potatoes & Peppers - Easy Real Food Spread the mixture in a large roasting pan or a 13x18 inch baking sheet. It's simple to adjust to any potato, color of peppers and sausage style. Cook just until the potatoes are tender and the sausage is cooked through. Sometimes, the sausage was combined with broccoli rabeto this orecchiette pasta dinner. * Percent Daily Values are based on a 2,000 calorie diet. Add the 2 sliced onions and cook for about 5-7 minutes. Season with salt, oregano, basil and thyme. Add potatoes, sausage, salt, oregano, and pepper. 10/10 We went with orange and yellow (for lots of color), but anything works. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Then, in the same skillet, cook the potatoes until brown. Recipe is very forgiving and can be customized to preferences. Add the potato wedges to a large pot of cold salted water. Bye bye, been nice knowing you. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. You can unsubscribe any time you want. At least you don't have all those stupid annoying boxes I have to remove. Everyone enjoyed it. Step 5 Cover the pan, lower. Discovery, Inc. or its subsidiaries and affiliates. Oh boy! It couldnt be easier to make, and its perfect when you dont have time to be fussing around in the kitchen but you still want to serve a hearty and delicious meal. Place the sausage links on the cooking sheet whole or remove from casing and break into large chunks.
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