Thanks so much for sharing, Luke! Thanks for another yummy recipe. Other than that I thought they were delish & even my carnivores boyfriend raved about them! it was the perfect amount of food to feel satiated, but not to the point of overeating! I didnt have enough quinoa so I mixed it with cooked fine bulgur wheat (cooked by adding boiling stock, covering and leaving to stand for 20 minutes) which gave it a lovely texture. People who don't like dogs 9. Your marinara sauce is delicious, too! Can I sub oat flour instead of the GF flour? I am really excited to make these. Thanks for the recipe! 17 Vegan Zucchini Recipes. Read Vegan World 03/23 by Vegan World on Issuu and browse thousands of other publications on our platform. Stir to combine. Cheers, friends! These were delicious! I used field roast Italian sausage but other than that I followed the recipe. Terrific meal! Hi! I made this as a main course served with a side salad and we were stuffed. Made this yesterday and it was delicious! So glad you are enjoying this, Marie. Zucchini, Zwiebelwrfel, Thymian, Mehl, Semmelbrsel, Parmesan und Ei gut mischen. These are delicious! For more sushi inspiration, check out our Guide to Making Veggie Sushi. We left out the crushed red pepper and it was kid approved. Pour cup portions of batter into the pan. We have been receiving so many zucchinis in our CSA box so Ive been looking for different ways to get through them, especially ways my 11mo will enjoy. , I made these tonight, they were tasty! Any ideas of what I might have done wrong? Thanks for the honest feedback, Kelly! Love this recipe. You're looking for a fine meal. Thought these were worth a try, and wow. This was delish! Like other reviewers I had to make a couple of minor substitutions (didnt have enough quinoa so added a bit of brown rice, no dill so used coriander) but otherwise followed the recipe pretty closely. Probably wouldnt make them again but a great way to use up extra zucchini! Theyre:HerbySavoryVersatileTenderDelicious& Fresh! These are delicious! Thanks for sharing, Sylvia! Delicious! Im too lazy to cook quinoa so I used 1/2 cup of oats instead. Thank you! I subbed Kale for Spinach since I was out of spinach. Lovely! I loved the chickpea flour which made these vegan! Best Chocolate Zucchini Bread | Chef Dennis
