The cochinita pibil is also expertly cooked, and the meat falls off the bone. The 2020 James Beard Awards Gala will take place on Monday, May 4, at the Lyric Opera of Chicago. Monday-Thursday: 4:00pm-10:00pm . We nice vibe, friendly staff and helpful bartender. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. Note: your question will be posted publicly on the Questions & Answers page. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. Tlayuda cecina or Tlayuda pibil). We had the octopus which was delicious! Service for us was pretty mediocre. He was warm and gracious and seemed genuinely humbled by our praise. Delicious food, overly attentive wait staff. Reservations would probably be helpful. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. From inside our artfully appointed dining rooms guests can enjoy a chefs tasting or decadently combine it with seasonal expressions from our a la carte menu. The avocado flatbread, rich with ricotta cheese, is large enough for four to share; a sprinkling of fried chapulines (grasshoppers) adds an unexpected (for some) touch to the house guacamole. Everything we had was flavorful and enjoyable. Maybe thats where Ill find pata al tamarindo, the fruity duck-breast entree that was one of my favorites at Mexique. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Prob won't go again for brunch. Too many other options in Chicago that value service as well as food quality. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Everything we had was flavorful and enjoyable. Overall, Id give quality of food 5 stars but service and value each 3 stars. Good drink selection. DO NOT MISS this restaurant if you are Chicago.
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