Kapustnica is by far my favorite Slovak dish. http://www.mimibazar.sk/recept.php?id=22001. Just a little at a time. We had pumpernickel bread with it. I made also these delicious garlic triangles to go with it. vinegar 1 clove garlic 1 c. sour cream Salt and pepper 2 tbsp. And to be honest, eating this soup may be achallenge, too! Finally, add vinegar. I loved it! Once the flour mixture dissolves (break up large chunks by squishing them along the side of the pot), add sour cream (kysl smotana). Demikat is a type of Slovak soup containing sheep cheese. The enumeration of these ingredients might seem strange for the foreigners, but in Slovakia, Kapustnica is considered to be a delicacy. Meanwhile, peel and cube the potato. This will take about 20 minutes (dvadsa mint). They were cooked on the bottom of a dry skillet until brown spots appeared and flipped then brushed with melted butter and served next to the sour bean soup. I still added vinegar for my taste sour cream alone is not sour enough. Remove from heat, stir in the vinegar. Festive kinds shall not be without sausage or smoked meat. Let cook until all ingredients are cooked through and your home smells like wonderful. Add 2-3 tablesppons buttermilk. He loves his Babkas soup. Its not too puckery, but its all kinds of good. This is very similar to sour cream but less sour and can be cooked & boiled without curdling. To make the soup cook faster, you start by soaking the beans overnight. Recipe adapted from Slovak Catholic Sokol Cookbook. Even my 3yo ate it and they hate green vegetables. 3 bay leaves ), 1/3 package of a-12 oz bag of egg flakes (little square It is similar to Podhale sauerkraut soup. On Twitter or Facebook? Only made 1/2 the recipe and now I wish I made the whole thing b/c the soup is ALL GONE!. Let sit overnight. It wasnt until maybe the last decade or so that I found out on my own that when mixing the flour,paprika,and butter that this is a good time to mix in the sour cream at the end.It blends well and with mixing it smooths things out. We had it last night and my wife reduced the water so the soup was thick and hearty. (You can add a few If you cannot get fresh green beans, frozen may be substituted. I remember my grandma & mom removing some broth and letting it cool and mixing the sour cream with this cooler broth. Have tons of beans of various types I need to get into meals! Add dill to taste. I wish I had paid more attention when she was cooking, but she wasnt the type to encourage participation. The flour and oil or shortening or grease was stirred very frequently under low heat with a wooden spoon until the mixture was the color of caramel. She always included cubed potatoes and cubed pork shoulder or loin, along with the rest of the ingredients. One of the store employees really did not like to cook. Connect with us. fried it up and put it in the soup. It's traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around.
