Explore menu, see photos and read 50 reviews: "Our waitress was extremely slow but the food was good". When our left overs was boxed they placed it on the floor considering the table had already be cleaned. Mastro's courteous and professional staff can provide an unforgettable experience for you and your guests. We thought Downtown would work well for us." The dining room is open from 5 to 10 p.m. executive chef Marcus Andrade oversees the kitchen and its daily culinary preparations. crab cakes, lobster mashed potatoes and the heavenly, to die for butter cake! Private party contact Laurence Whiting : (866) 460-2169 Location 1200 S Figueroa St, Los Angeles, CA 90015-1392 Area Downtown Parking Details Valet Additional Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Wine 62 photos +57 more Mon, Sun 17:0021:00 Most say its hard to estimate opening dates, given the current economic climate, but heres what lies ahead. Details: Coming in early 2022 to 2323 Birch St., Palo Alto;https://naschmarkt-restaurant.com. Service was impeccable! We asked them to lower the volume and I think they tried. Valley Fair's new restaurant lineup: Mastro's steak, iChina, King's Fish House and more . Clothing emitting offensive odors is not permitted to be worn anywhere on the property. Here's the latest in SF food news. Service was excellent. I hated the texture and quality of the lamb. Additionally, three private dining rooms for special events are offered for parties of 40 to 100 guests, and full restaurant buyouts are available. Mastro's Ocean Club - Downtown Los Angeles Restaurant - Los Angeles, CA The food tastes better to me at this location, than others. 1200 S. Figueroa Street Los Angeles, CA 90015 We are excited to bring The Mastro's experience to Downtown Los Angeles. I had shrimp cocktail served with smoking dry ice! The two-and-a-half-hour menu of fifteen items is spread over ten courses, comprised of seafood, wild foods and wagyu. They only have two servers for about 20 tables. First time at this location. Nigel Jones project, which brings together his own Jamaican cuisine with food from Malaysia and northern Iran in what he calls a gourmet Whole Foods with a full bar, outdoor dining and lots of grab-and-go, is still underway on Valdez Street, near the 19th Street BART station.
