Butter for brushing (around 1/2 tbsp used), If you love this fun recipe, youll definitely enjoy these, 1 package frozen puff pastry dough (I used Pepperidge Farm sheets). Cream Cheese Danish - The Pioneer Woman Once the pastry has finished baking remove it from the oven and let it cool completely. A:The glaze for this lemon danish pastry is tasty but totally optional! Set aside. It will be divided into 3 parts. I love lemon everything! Using serrated knife, cut dough into 8 slices. Approximately 1 hour. My hubby loves danishes, especially for breakfast. A few tricks take your danish fromordinary to excellent. PER 100g. I like to make lemonade when I can get them in season and on sale (like every good southern girl). However you may visit Cookie Settings to provide a controlled consent. Just as the recipe states it really is delicious and easy to make. Just wondering why the video shows adding powdered sugar to the filling but the written instructions doesn't? Unfold the first puff pastry sheet onto a clean work surface and roll lightly into a 10x10 square. Now im confused. In a small bowl, stir together confectioners' sugar, milk and butter. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. It all takes a little time, but the results are worth it. Photograph: Colin Campbell for the Guardian. In small bowl, beat cream cheese, sugar and lemon juice until smooth. Repeat with the remaining pastry sheet, making 12 strips in all. Cheese Danish - Sugar Spun Run Followed everything but substited for alphonso mango curd instead! Mix cream cheese, confectioners sugar, vanilla extract, and lemon zest (set 1 teaspoon aside for later) together until thoroughly combined. Daily Goals How does this food fit into your daily goals? Thank you! Bake for 18 minutes or until the pastries are golden brown. It may also include additional flavors like fruit preserves or lemon curd. Homemade Ricotta Cheese Danishes with Lemon Zest - Alexandra's Kitchen 354 Cal. Looks fantastic Rinse with cold water and pat dry with paper towels. The butter should be the size of small marbles and peas.. Heat a large frying pan to a medium heat and add . Spread the dough with lemon curd and sprinkle on the sultanas. When the pastry comes out of the oven let gently use a fork to move the pieces of the braid back into place. It was quick & easy, flaky and delicious. If need be, use a dash more milk when you mix in the flour, so the dough is soft, pliable and easy to roll. Looks so good I want to try it! Line 2 baking trays with baking paper. Set oven rack to the middle and upper third of the oven. Hi, Im Marie! Fold the end of the puff pastry up and over, then fold the top strip from the left in towards the middle. I stay busy raising four boys age 15 to 7. I could never make this for breakfast. Seal perforations to make a rectangle.
