Big Brother alums filmed in brawl outside their Florida bar Well, life has kinda imitated art as she's the owner of two restaurants in New York City. When we arrived to the restaurant no one was there. They're known for mouth-watering BBQ, burgers, and melts and more on the menu; plus, on the weekends, it turns into a world-class, upscale music venue. The excellent food, professional service, and welcoming atmosphere are unrivaled making it a top choice when looking for where to eat in Memphis. It would have been great to have received a text message or email of the restaurant closing. The restaurant is a "Pay It Forward" community restaurant that serves both the in-need and paying customer. Hours: Wednesday and Thursday, 5 p.m. to 11 p.m.; Friday and Saturday, 5 p.m. to 1 a.m.; Sunday, 5 p.m. to 11. p.m.; closed Monday and Tuesday. Check out these 20 Eat This, Not That! For the entree, the Cajun Pasta is a perfect choice if you prefer something spiced. L, D, , $$$, Blue Honey BistroEntrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. 672-7760. Check out the Brisket Biscuit, made with chili-spiced and beer-braised beef brisket topped with pepper bacon jelly. 431 S Highland St suite 105, Memphis, TN 38111, Dusted with Gold | Dirty Celery | Herbed Buttermilk Dressing, Crispy & Juicy Sweet Corn | Lemon Pepper Blend | Charred Sweet Peppers | Crispy Sage | Vegan Pimiento Aili, Pimento Cheese & Collard Filling | Cucumber Noodle-Benne Salad | Soul Chili Sauce, Cheesy & Creamy Dip | Fier Roasted Corn | Celebrity's Cheese Blend | Tri-color Tortilla Chips, Colossal Poached Shrimp | Trinity Macedoine | Roasted Tomato Cocktail Sauce | Horseradish Aili | Garlic Chips, Signature Seasoned Flour | Mumbo Sauce | Chipolte Barbecue Sauce | Celebrity's Aioli | Pickled Watermelon | Bread & Butter Chips, Add: Grilled Chicken, Dirty Shrimp, LBC Salmon, Bountiful Portion | Smoked Turkey Sausage | Cajun Vegetables | Jasmine Rice | Honey Glazed Cornbread, Baby Arugula | Crispy Carrots Ribbons | Vegan Mozzarella Cheese | Watermelon Seed Butter Dressing, Crisp Romaine Leaves | Baby Kale | Cornbread Croutons | Shaved Parmesan, Crisp Romaine | Sharp Cheddar | Beef Bacon | Hard-Boiled Egg | Tomatoes | Cucumbers | Onions | Herbed Buttermilk Dressing or Garlic Vinaigrette, Dried Cranberries | Roasted Sweet Potatoes | Pepitas | Herbed Buttermilk Dressing or Garlic Vinaigrette, Cooked to Order | Legendary Marinade | Dr. J's Signature Seasoning Blend | Dr. J's Mac & Cheese | Mumbo Glaze, Signature Smothering' Sauce | Cornbread & Squash Stuffing, Stone Ground Cheese Grits | Creole Remoulade | Louisiana Gastrique, Prepared with Classic Techniques & Soul Tradition Over Saffron Purloo Rice, Colossal Dirty Garlic Butter Shrimp | Stone Ground Cheese Grits | Fire Roasted Corn & Chilies | Creole Butter Sauce, Roasted Chicken Chop | Grilled Boneless Breast | Golden Mashed Potatoes | Garlic-Sage Jus, Saffron Purloo Rice | Soul Slaw | Chipotle Barbecue Sauce, Seared & Crusted | Creamy Golden Mashed Potatoes | Onion Straws | Sweet Barbecue Brush Sauce, Garlic-Herb Basted | Sweet Potato Hash | Buttermilk Tzatziki Sauce, Signature Seasoning Blend | Smokey Corn & Edamame Succotash | Vadouvan Tartar Sauce, Soul Slaw | LBC Chips | Soul Chili Sauce | Bruleed Citrus, Fresh & Sustainable | CSF Cajun Rub | Cider Wilted Baby Kale & Garlic | Saffron Citrus Beurre Blanc, 1/2 lb.
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