Add butter and vanilla to topping, and stir till butter is melted. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Place the chocolate chips in a heat-safe bowl. Top with another layer of crackers. Meggan Hill is a classically-trained chef and professional writer. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Line with parchment paper, then grease and flour the pan. Pour chocolate frosting over the top of the cake and spread into an even layer. Required fields are marked *. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Restaurants, Food and Drink | 2/3 cup half-and-half. Combine chocolate chips, corn syrup and remaining cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Love it. On Line with whole graham crackers. Cover and refrigerate overnight, or for at least 6 hours. Stir in the Cool Whip. (frosts one cake, or 12 cupcakes). In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. bowl of an electric mixer -fitted with the paddle attachment and beat on medium Prepare Icing: Melt the butter and chocolate. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Pour the batter into the prepared pan, smooth the top, and bake for Combine all ingredients in a double-boiler and whisk until smooth. Your email address will not be published. One bite of this and you will know what Im talking about. I grew up with my gram bringing this. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. well mixed. The frosting amounts are incorrect. Eclair Cake With Graham Crackers | Paula Deen medium speed, add the vanilla, then beat in the eggs, one at a time, until
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