We require a $10 per person non-refundable deposit. With a dazzling dining gallery featuring 40 glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. 819 Gerrard St. E., 416-778-5171, wynonatoronto.com. #pizza #neopolitan #woodburning #oven #sausage #mozzarella #love #heavan #instagood #inspiration #food #foodgasm #foodporn #foodphotography #pizza? RECOMMENDED: Full guide to theUpper East Side. In this particular case, the Victorians had it right. The focus is on southern classics done up in surprising ways, and made with is local meats and produce. Vibe: Former White House Pasty Chef Bill Yosses worked for Presidents George W. Bush and Barack Obama, who declared, "Whatever pie you like, he will make it and it will be the best pie you have ever eaten." And if youre prowling around the Village on the weekend, Bar Lula now offers weekend brunch. A post shared by Chris Getchell (@descendant_pizza) on Nov 8, 2016 at 10:43am PST, Descendant Detroit Style Pizza This belle poque room in Leslieville is charming, if not a little too dark and a little too loud. Fun Brunch Weekends and Happy Hour specials Everyday!! The corned beef is tasty, too, so order a sandwich with both pastrami and corned beef and enjoy it alongside some crunchy half-sour pickles. Aggressively attentive servers clear plates before theyre clean. The pies are topped with cheese and thoughtfully selected toppings: who else in town is putting slow-roasted garlic cremini mushrooms, double smoked bacon, lemon zest and truffle sauce on pizzas, as Descendant does with the Truff-Ghi? "I want to bring more fun to the Upper East Side," Hernandez .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}told the New York Times in advance of the restaurant's opening. After a series of subsequent hits, White opened Vaucluse, his first foray into French cuisine. Appetizers range from $8 - $18; Entrees: $16 -$39. Just a few years back, the stately neighborhood near Central Park was mostly stale, white-tablecloth spots with very little to attract the foodie set. Not to mention, our absolute favorite Greek spot in the neighborhood (and one of the best in the whole city).
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