Remove the bacon, place on a baking tray and keep warm in the oven. position: fixed; Scallops with chorizo recipe - ESSE -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ .feastmobilenavbar a img { Seared scallops are the best and I love the colour of the pea puree!! setTimeout(function(){link.rel="stylesheet";link.media="only x"});setTimeout(enableStylesheet,3000)};rp.poly=function(){if(rp.support()){return} They are great with cauliflower or celeriac puree too. body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} .feastmobilemenu-background { Can't wait to try this recipe! Scallops with chorizo & hazelnut picada recipe | BBC Good Food Spoon off all but 2 tablespoons of the fat. Add the butter and crme frache. /* Add animation (Standard syntax) */ If you like, sprinkle the scallops with salt and pepper. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Your email address will not be published. Flip them over starting with the one in the '12' position and work clockwise to turn the rest. .feastmobilemenu-background { Cover the black pudding and bacon with foil to keep warm. Blend the peas with the creme fraiche and season to taste. Spaghetti & Black Pudding Meatballs | Felicity Cloake, Black Pudding and Beetroot Burger | Angela Casley. Slice the black pudding into bite-size pieces and place on the pastry sheet, distancing the pieces out evenly. Chop some Chorizo into small cubes and fry in a pan for 2 or 3 minutes until coloured and crisp. } } For this dish you don't need a long list of ingredients. } We also use third-party cookies that help us analyze and understand how you use this website. [mc4wp_form id="3110"] Thanks Laura. Place the cooked black pudding slices on top of the pea puree, then the scallop. Go to Recipe. Pan seared scallops on a pea puree with chorizo. Add the peas, milk and salt and simmer for 8/10 minutes. It was so easy and had the best flavor. Black pudding contains a lot of fat, which adds a lot of flavor to the shellfish and ceps. Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked. We hope that our information is accurate, but we do not guarantee it to be so. This is a recipe adapted from Gordon Ramsay's 'Roasted scallops on a bed of cauliflower pure with white raisin vinaigrette'. Hope you enjoy our scallops and black pudding with pea puree . Pan seared scallops make a quick and easy yet special-feeling meal. This pan seared scallops and black pudding combination is a simple and elegant way to serve for a special occasion. .feastsubscribebutton img { cursor: pointer; Scallops and chorizo recipe - BBC Food Love the combination of ingredients here. top: 0; After about 2-3 minutes of cooking, drop the scallops onto the pan flat side down and cook for 3-5 minutes, until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This looks so fancy! Scallops with pancetta or chorizo Sometimes scallops are given more robust treatment and partnered with bacon, pancetta, chorizo or even black pudding. Very interesting and new to me. .site-container, .body-template-content { Join me in savoring life, one recipe at a time.
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