If food encyclopedias concur that what Palermo locals might call spinciuni is "a Sicilian pizza with a thick soft base topped with tomato, cheese, anchovies, and olives." Whisk the flour, salt, and instant yeast in a stand mixer bowl Mark Beahm/Mashed Set out your stand mixer, and make sure that it is fitted with the hook attachment. Each Louise's has its own distinctive style and personality, from our flagship store in Larchmont Village to the private dining room at our store in West Los Angeles. Brush garlic-butter all over focaccia and slice into squares or rectangles. I could, I decided, merge what I knew about focaccia and what I knew about sfincione and produce, with ingredients procured ON THE WAY HOME, a comparable loaf. Pretty much as those for pizza. envelope active dry yeast (about 2 tsp. Throw in some mozzarella cheese, and Im in heaven. 30 Focaccia Toppings for Every Occasion - Insanely Good ), there are plenty of extras you can add to make it even tastier. Louises Trattoria - Food Channel Slice, and serve warm. Add warm water and maple syrup to a bowl, and stir to combine. A name is a name until the name becomes a direction. Then let it sit for 5-10 minute until the yeast is foamy. Sprinkle with flaky sea salt all over. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Combine in a mixer bowl malt (or honey), flour, olive oil and salt. Hopefully someone can answer this question in the next 24 hours Lol! over top and dimple again, pressing the ingredients into the dough to embed them you can be more aggressive than you think. Louise's Trattoria - Larchmont accepts credit cards. If you are using a tea towel, consider securing it with a rubber band to make a more airtight cover. Set a rack in the middle of the oven and preheat it to 425F. Water should be no more than 110 degrees.
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