Keep the pressure cooker on heat and pressure cook for one whistles. The marrow of the shank gives an ultimate flavor to the Indian curry goat recipe & it's always fun to suck on the marrow! The meat needs to be soft, tender and not chewy. When cooked right, mutton is soft, juicy, and lip-smackingly delicious. Directions. 1) Hot Water Boil water in your pressure cooker for 10-15 minutes on low heat to loosen food particles. Instructions. Mutton Curry | Mutton Masala Gravy By Swasthi's Recipes How many whistles are needed to cook meat in a pressure cooker? Add a little water if you need to. However, using a pressure cooker can be dangerous, so it is important to follow the manufacturers instructions carefully. Hi I'm Richa! Thanks for leaving a comment. Add the whole spices, celery, carrots and bell peppers along with the lamb pieces. How much rice can you cook in a 3 Litre pressure cooker? Step 1 (Cook the mutton): Firstly, in a pressure cooker, add the mutton chunks, about 8 green chillies, ginger garlic paste. keep it on "High-Pressure" mode. The trick is to fry the mutton pieces for a longer time. Just click on the stars on the Recipe Card below to rate! Lower the heat and simmer for an hour. Simple mutton curry in the pressure cooker - sangskitchen If you are cooking a whole goat with its feet and head attached, we recommend using six whistles to cook it on high pressure for 30 minutes. The thermometer should read at least 160 degrees Fahrenheit (71 degrees Celsius) in order to ensure that the meat is cooked properly. Most of these recipes are quick and easy ones made especially for busy weeknights. Fry it on low heat till the raw smell is gone and add the ginger garlic paste. Always start with the shortest cooking time; you can always continue cooking under pressure for an additional couple minutes until the desired texture is reached. Frequently Asked Questions What can I use instead of celery? 5 Recipes That Taste Better With Your Friends & Family! If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If youre wondering how many whistles to use when cooking vegetables in a pressure cooker, it really depends on the type of vegetable and how crunchy or soft you want them. Once the dal is cooked, you can add onions and tomatoes. Pressure cook the mutton for 5 whistles [Takes about 7 minutes. Heres a recipe that uses 3-4 tablespoons of ghee which makes it perfect for leaner cuts Methi Mutton Curry. Add the cooked mutton and mix well so the masala coats the mutton completely. Required fields are marked *. If you feel that the heat is too much to handle feel free to reduce it back to medium high! Quick Mutton Curry Recipe- Indian Simmer For best results, simmer for 30 minutes. Cover and refrigerate the mixture for at least 5 hours. Wait for the pressure in the cooker to naturally release before continuing. It will take anywhere between 5-6 minutes. So its important to pay attention to the sound your pressure cooker is making so you dont overcook your food or cause any damage! Heres a scrumptious recipe that uses salt in the marinade to try out Mutton Kosha.
