On last night's Parts Unknown, host and culinary adventurer Anthony Bourdain returned to his home state of New Jersey with his brother Chris. Anthony Bourdain: Parts Unknown CNN January 29, 2023 8:00pm-9:00pm PST Anthony dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurants, a Sikh celebration and a free community vegetarian restaurant. and how much the world has changed around it. starting at just $49.99 a month. >> uday: this part of punjab, and that part of punjab, they were one state. in the punjab, meat, or no meat, you're almost guaranteed a free-for-all of intense colors, flavors, and spices. loads of -- >> anthony: as an export product or for personal use for uh -- >> hashim: oh everything. an elaborate anglo-indian menu from reggie's childhood. Eat Masa's Japan. yeah! no nothing, thank you. this type of establishment, dhaba? i'm in his chambers at present. We can also take comfort knowing that life for Bourdain, who gets paid to see the wildest places in the world and eat some of the finest meals ever made, is not all rosesthat traveling 200 days a year for work has its drawbacks. >> anthony: the walls tell a story. [ tires screeching ] [ horn ] you find it on the streets. how long does it take to get back and forth? here, the colonials created england in miniature. But we were still optimistic when we pressed play, having come to trust Bourdains clear-eyed and curious approach to the world over years of watching him travel it on both CNNs Parts Unknown and his nine-season Travel Channel show No Reservations. Given his passion, generosity, and the increasingly rare grace to know when his perspective might not be the most illuminating, we expected him to not just tell Armenias story, but to let Armenia tell its own story throughgood food and conversations broached in good faith. that's good saag. Anthony Bou - Listen to All Episodes | Arts & Culture - TuneIn WebLearn about Southern Louisiana with the "Anthony Bourdain: Parts Unknown" team. TV Archive man, they bring you hot water bottles at night, put 'em under the covers. A year later, with 28 years worth of street cred in the restaurant world, he published the essay Dont Read This Before Eating, in The New Yorker, and a year after that, at 44 years old, he spilled all the beans in Kitchen Confidential.
